How do I cook this stuff?
Simple: Sprinkle a light amount (about 1/2 tsp) over steamed or boiled Seafood.
Courageous: Add a tablespoon full to your garlic butter for dippin.
Extreme: Add a tablespoon or two to your pot while boiling.
Take it all the way: Tastes great on Chicken, Fish, Steak, and even Veggies!
Packaged in the USA
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